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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Silk Launches Its First Vegan Yogurt Line for Kids
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Turkey Will No Longer Classify Animals as Commodities
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Washington, DC Gets Its First Vegan Doughnut Shop
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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