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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Vegan Butcher Shop Wins Nestlé Trademark Battle
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EPA Chief Just Pardoned Lab Rabbits From Animal Testing
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Gordon Ramsay Is Face of New Vegan Oat Milk Campaign: “I Really Enjoy Cooking More Plant-Based Dishes”
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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