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Washington, DC Gets Its First Vegan Doughnut Shop
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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Sugar-Free Oat Milk is Now Available at 1,000 Costco and Loblaws Stores in Canada
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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