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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
How Vegan Eggs Took Over All the Breakfast Menus at Yale
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How Vegan Eggs Took Over All the Breakfast Menus at Yale
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Volkswagen Produces More Currywurst Sausages than Cars. It’s Moving to Vegan Meat to Fight Climate Change. 
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This Toronto Cheese Master Makes Vegan Brie That’s Just Like the Real Thing
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Vegan Egg Sandwiches Just Launched on the Breakfast Menu of 150 Marriott-Owned Hotels 
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