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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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