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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Former McDonald’s Worker Opens First Black-Owned Vegan Eatery in Harrisburg, PA
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Pear Industry Gets Behind Promoting Plant-Based Meat
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Success of Veganuary, KFC Vegan Burger Sparks Quorn Shortage Across UK
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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