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Chef José Andrés’ 7 Best Plant-Based Recipes Chef José Andrés’ 7 Best Plant-Based Recipes
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032
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Food News of the Week: Froot Loop Mini Bagels, Better Lemon Curd, and Maple Waffle Almond Creamer Food News of the Week: Froot Loop Mini Bagels, Better Lemon Curd, and Maple Waffle Almond Creamer
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