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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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