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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Condé Nast Cooking Brand Epicurious Ditches Beef
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IKEA Goes All in on Veganuary
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Ireland’s Leading Sausage Company Is Now Making Vegan Bacon
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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