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The US Senate Just Passed a Ban on Shark Fin Sales
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Beyond Meat Launches Two New Versions of Beyond Burger 
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UK’s First Vegan Pizza Chain Embarks on International Expansion
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