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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Entrepreneur Develops Ukraine’s Version of Vegan Beyond Burger
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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