Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
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Years in the Making, Taco Bell’s First Vegan Crunchwrap Hits Menus in These Cities
Vegan Food News of the Week: Dave's Killer Snacks, Earth Day Shakes, and More
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Vegan Food News of the Week: Dave’s Killer Snacks, Earth Day Shakes, and More
Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
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Tabitha Brown’s 5 New McCormick Seasonings Promise Bold Flavor, From Barbecue to Burgers
What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
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What’s Next for McDonald’s and Beyond Meat? Plant-Based Chicken McNuggets
These Vegan Chefs Used Beets to Beat Bobby Flay At His Own Game
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These Vegan Chefs Used Beets to Beat Bobby Flay At His Own Game
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
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