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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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There’s Now a Fully Vegan Food Bank in Las Vegas
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Good Catch’s Vegan Seafood Expands to Europe 
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Eat Just Opens Vegan Culinary Studio in China
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Nutritionist Sets Out to Help 10,000 Black Women Go Vegan in 2020
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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