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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant
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Planta Expands Vegan Empire to 7th Location in Florida
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Cycle Dogs Brings Tex-Mex Flavors to Portland with New Vegan Restaurant 
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Love Cauliflower Rice? Chipotle’s New Vegan Keto Option Is for You
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