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Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
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These Plant-Based Foods Can Help Boost Your Lung Health, Expert Says
Health
A New Blue Zone? Tanzania Joins the Ranks of the World’s Healthiest Diets
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Fewer Monkeys, Better Science: The FDA Is Finally Rethinking Animal Testing
Nutrition
You’re Probably Getting Plenty of Calcium—and Not From Where You Think
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