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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Wendy’s Considers Vegan Meat Options
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Vegan Brand Ripple Creates Plant-Based Protein to Fight World Hunger
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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UK Meat Groups Launches “Meaty March” Campaign in Response to Veganuary
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