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UK Recognizes Lobsters, Octopuses, and Crabs as Sentient Beings. Will No Longer Boil Them Alive. 
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Good Catch’s Vegan Seafood Expands to Europe 
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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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