Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
Trying Plant-Based Whole30? These Brands Make It So Much Easier
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Trying Plant-Based Whole30? These Brands Make It So Much Easier
Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers 
How to Go Vegan: A Beginner’s Guide to Eating Plant-Based 
Health + Wellness
How to Go Vegan: A Beginner’s Guide to Eating Plant-Based 
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
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Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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