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Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public
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Good Catch’s Vegan Seafood Expands to Europe 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Nestlé Launches Its First Prepared Vegan Meals
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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