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KFC Just Launched Oatly Vegan Ice Cream in China
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Investigation Finds Dangerous “Superbugs” in Walmart Pork 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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