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Lobby Groups Propose Program to Congress to Transition Animal Farmers to Plant-Based Agriculture 
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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