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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Vegan Investment Fund Goes Public in Canada
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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