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We Can’t Stop Thinking About the ‘Heated Rivalry’ Tuna Melt Scene—But There Are Two Things We’d Change
Taste Test
Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna
Environment
The Ocean’s Gentle Giants Are Covered in Scars—and Humans Are to Blame
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These Brands Have Cracked the Code for Next-Level Vegan Eggs
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These Vegan Fish Pâté Recipes Taste Just Like the Real Thing
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You Don’t Need Crab Meat to Make the Tastiest Crab Cakes
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