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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Greta Thunberg Calls Out Hypocrisy of World Leaders for Eating Steak and Lobster at Climate Summit
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