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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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New Anti-Fur Campaign Features Billie Eilish and Mena Suvari
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Berkeley Becomes First US City to Commit to Vegan Meals
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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