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Vegan Horchata Cream Liqueur Just Launched in the US
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Eggo Just Launched Its First Meatless Chicken and Waffles
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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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