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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Warner Bros. Releases Vegan Version of Harry Potter’s Butterbeer
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Amsterdam Yoga Studio Transforms Into Vegan Ice Cream Shop for Summer 
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