Chefs
These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based
Restaurants
How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants How London’s Michelin-Starred Pied à Terre Reinvented Its Menu With Plants
City Guide
Where to Find the Best Vegan Food in Bologna, Italy’s Historic ‘Red City’ Where to Find the Best Vegan Food in Bologna, Italy’s Historic ‘Red City’
Taste Test
What to Eat While You Listen to Taylor Swift’s ‘The Tortured Poets Department’: Dessert, Of Course What to Eat While You Listen to Taylor Swift’s ‘The Tortured Poets Department’: Dessert, Of Course
Interview
How to Eat Like a Vegan Drag Queen How to Eat Like a Vegan Drag Queen
Taste Test