Celebrities
Make Hot Apple Cider Just Like Martha Stewart and Ina Garten
Taste Test
Better Than Steak: How to Cook With Lion’s Mane, the Meaty, Good-for-You Mushroom
Chefs
Gordon Ramsay’s Just Like Us: A Little Angry But Cooking Up Delicious Meat-Free Recipes Anyway
Taste Test
Grits: An Ancient Dish With a Southern Soul
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Cozy Up With These Delicious Dairy-Free French Onion Soup Recipes
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These Vegan Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor
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Protein Obsessed? These Pancakes Are Your New Breakfast Essential
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Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
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Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It
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Collard Greens Shine in These Recipes, From Wraps to Bowls
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This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Taste Test
From Thanksgiving to Sunday Brunch, Roasted Potatoes Are a Delicious Staple in Any Meal
Taste Test
Why Freezing Tofu Is a Recipe Game-Changer
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An Instant Pot is the Ultimate Kitchen Multitasker: Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
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What’s the Secret to Perfect Pasta? The Right Sauce
Taste Test
Perfect the Art of Baklava: How to Make, Store, and Freeze the Popular Middle Eastern Dessert
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Non-Toxic Cookware: The Best Options on the Market
Taste Test
Meaty, Tender, and Juicy: These Pot Roast Recipes Are Entirely Meat-Free
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Dairy-Free Béchamel Will Transform Your Cooking. Here’s How to Master This Versatile Sauce
Chefs
Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required
Taste Test
The Best Vegan Lasagna Recipes: Creamy, Comforting, and Extra Cheesy
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Why Your Cutting Board Matters: Plastic-Free Boards for Chopping and Charcuterie
News
This Online Cooking School Just Solved Vegan Thanksgiving Once and for All
Nutrition
Get Your Gains With These High-Protein Vegan Recipes
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