Taste Test
Eat More Broccoli Rabe With These Vegan Recipes
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More Than Just Cauliflower: How to Cook Whole Vegetables
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Bake the Perfect Holiday Winter Squash Just Like Jamie Oliver and Giada de Laurentiis
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Celebrate Nochebuena With These 5 Vegan Mexican Recipes
Cookbooks
The Top 17 Vegan Cookbooks of the Holiday Season
Taste Test
Make British Pigs in Blankets Minus the Pig With Eggplants, Mushrooms, and More
Nutrition
Why You Should Be Eating Seeds Every Day—and How to Start
Taste Test
8 Irresistible Recipes Made With Vanilla, From Holiday Nog to Cranberry Tarts
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Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer
Hot Products
Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
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7 Meatless Greek Christmas Recipes Inspired by the Blue Zones Hot Spot
Celebrities
Rachael Ray’s Best Recipes Skip the Meat
Celebrities
Make Hot Apple Cider Just Like Martha Stewart and Ina Garten
Taste Test
Better Than Steak: How to Cook With Lion’s Mane, the Meaty, Good-for-You Mushroom
Chefs
Gordon Ramsay’s Just Like Us: A Little Angry But Cooking Up Delicious Meat-Free Recipes Anyway
Taste Test
Grits: An Ancient Dish With a Southern Soul
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Cozy Up With These Delicious Dairy-Free French Onion Soup Recipes
Taste Test
These Vegan Carbonara Recipes Ditch the Eggs and Dairy, Not the Flavor
Taste Test
Protein Obsessed? These Pancakes Are Your New Breakfast Essential
Taste Test
Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It
Taste Test
Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It
Taste Test
Collard Greens Shine in These Recipes, From Wraps to Bowls
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Taste Test
From Thanksgiving to Sunday Brunch, Roasted Potatoes Are a Delicious Staple in Any Meal
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