Taste Test
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
Taste Test
How to Make the Best Steak Frites—No Beef Required
Taste Test
Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead
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Start Your Day Right With These Fall Breakfast Recipes
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How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
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How to Cook With Plantain, the Quintessential Caribbean Ingredient
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How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes
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From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes
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From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have
Taste Test
These Ricotta Recipes Skip the Dairy, Not the Flavor
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Onions: Vegetable or Herb? In a Way, They’re Sort of Both
Taste Test
Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
Taste Test
How to Make the Perfect French Toast, Without Eggs or Dairy
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7 Classic Egg Salad Recipes Without the Eggs
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Have You Tried Savory Waffles Yet? From Spinach to Sweet Potatoes, Meet Your New Breakfast Staple
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How to Make Biryani, the Delicious Indian Rice Dish
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Skip the Takeout and Make These Flavorful Vegan Bao Buns From Scratch
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How to Eat More Dumplings
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Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
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Is Chili Crisp the New Sriracha?
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How to Make Vegan Poutine, Cheese Curds and All
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Never Tried Marmite Before? Here’s How It Can Transform Your Cooking
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Stanley Tucci Loves Pasta e Fagioli. Here’s How to Make the Classic Italian Dish Dairy-Free
Taste Test
These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants
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