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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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MorningStar’s New Vegan Chicken Tenders Shred Just Like Meat
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
Opinion: Are Vegan Meat Alternatives Really Saving Animals?
Opinion: Are Vegan Meat Alternatives Really Saving Animals?
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I Netflix’d Michelle Obama’s ‘Waffles + Mochi:’ 5 Food Things It Got Right and One Big Miss
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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