Guide
How to Bake Vegan: The Ultimate Guide to Egg, Milk, and Butter Substitutes
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
From Bourguignon to Escargot: Plant-Based Takes on French Classics
Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics
Taste Test
It’s So Stinky! But the Nutrient-Packed Durian Is a Must-Try Fruit
News
The Best Vegan Restaurants in America: VegNews Readers Choose America’s Most Influential Eateries
Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
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