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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood
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Yep, It’s Possible to Make French Cheese Without Dairy—Here’s How Yep, It’s Possible to Make French Cheese Without Dairy—Here’s How
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Restaurants
How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary
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UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
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