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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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