Regenerative Pasta, Crackers, and ... Seafood?  Is Patagonia Provisions Really That Sustainable?
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Regenerative Pasta, Crackers, and … Seafood? Is Patagonia Provisions Really That Sustainable?
Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What's Going on in the Food Industry Right Now?
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Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
Cultivated Meat Approved for Sale in the US for the First Time
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Cultivated Meat Approved for Sale in the US for the First Time
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Chick-fil-A's Banana Pudding Milkshake Is Back, And It's Even Better Without Dairy. Here's How to Make It
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Chick-fil-A’s Banana Pudding Milkshake Is Back, And It’s Even Better Without Dairy. Here’s How to Make It
The Future of Seafood? Plant-Based Innovation, Say Industry Experts 
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The Future of Seafood? Plant-Based Innovation, Say Industry Experts 
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