Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
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Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
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Nearly 40 Percent of Americans Want to Eat Less Red Meat. Beyond Meat Says Its Steak Is Just the Thing
Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
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Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
How This Food Tech Company Has 'Cracked' the Code on Sustainable Vegan Egg Whites
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How This Food Tech Company Has ‘Cracked’ the Code on Sustainable Vegan Egg Whites
Eat an Impossible Burger—It's Good for Your Heart, Says AHA
Health
Eat an Impossible Burger—It’s Good for Your Heart, Says AHA
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