Beyond Drops the "Meat" as It Eyes the Expanding Protein Category
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Beyond Drops the “Meat” as It Eyes the Expanding Protein Category
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
What Kraft Heinz’s Big Split Means for Its Vegan Foods
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What Kraft Heinz’s Big Split Means for Its Vegan Foods
Food News of the Week: Peet's Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
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Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
The Best Vegan Cookbooks of 2024
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The Best Vegan Cookbooks of 2024
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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