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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Tofurky Reports 22-Percent Spike in Orders for Vegan Roasts
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Olympian Carl Lewis and Vegan Milk Brand Silk Are Supporting Black College Athletes. Here’s How They’re Doing It.
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Chinese Startup Launches Vegan Crayfish
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Nottingham, UK to Get Its First Vegan Butcher Shop
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