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This New Creamy Vegan Liqueur Is Made from Oats 
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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New $30 Million Vegan Factory to Bring Oatly to Asia
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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