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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Vegan Delivery Orders Spike by 163 Percent in UK in 2020
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