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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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California Brand Ripple Creates Vegan Ice Cream Line from Peas
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Pizza Hut Debuts Beyond Meat-Topped Pizzas Nationwide
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