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Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
Changemakers
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
Fogo de Chão Is Latest Steakhouse to Embrace Vegan Protein
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Fogo de Chão Is Latest Steakhouse to Embrace Vegan Protein
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New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene
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