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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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One in Five Brits Have Slashed Meat Consumption During COVID-19 Lockdown 
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Kellogg’s Expands Its “Incogmeato” Line with Vegan Pork Products
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FDA Asks Consumers If They’re Confused by Plant-Based Milk
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Meat Company Executive: “I Don’t See a Future in Meat Alone” 
Recipe
10 Vegan Easter Brunch Specials Across the US
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