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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Estonia Becomes First Baltic Nation to Ban Fur Farming
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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