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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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A Vegan Cooking Show Just Debuted on Dr. Oz’s OzTube
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Johnny Rockets Just Launched Plant-Based Cheeseburgers and Vegan Milkshakes at 80 Locations Nationwide
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Former Petroleum Engineer to Open Vegan Po’boy Shop in Former Subway Location in Los Angeles
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