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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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