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IKEA’s New Meatier Vegan Meatballs to Launch in September
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There’s Now a Vegan Community Fridge in New York City
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Coconut Bliss Releases Indulgent Vegan Ice Cream Flavor: Golden Banana Brownie Swirl
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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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