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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Nestlé to Debut Meatless Supreme DiGiorno Pizzas and Stouffer’s Lasagna
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Panera to Make 50 Percent of Menu Plant-Based
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Dutch Startup Secures $10 Million to Make Real Pork Meat Without Killing Pigs 
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Whole Foods Market Launches Vegan Holiday Menu in Canada
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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