Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores

20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner 20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner

Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023 Vegan “Dairy-Identical” Cheese Made From Animal-Free Casein Will Launch In 2023

OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category

Singapore Gets a Taste of the World’s First Lab-Grown Crab Singapore Gets a Taste of the World’s First Lab-Grown Crab