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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
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This New Creamy Vegan Liqueur Is Made from Oats 
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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